gluten free living
show 2020

Our Gluten Free Living Show week opens on October 12th and is packed full of activities, talks and fun for all the family.


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About the event

Our Gluten Free Living Show week opens on October 12th and is packed full of activities, talks and fun for all the family.

We’ve built a programme packed full of events that include live cooking demonstrations from leading chefs, education seminars with dieticians, mental health and fitness experts. The Kids academy should not be missed with a day full of interactive fun for all the family to get involved with.

Throughout the week we will be giving away some fantastic spot prizes.  Make sure you attend as many events as possible to be in with a chance to win. 

Register now and join us as we continue to make Ireland the best country in the world to be gluten-free.

Registration Is free

Special Guests

Kevin Dundon

 One of Ireland’s best-loved chefs, Kevin Dundon can usually be found busy at work in the Dunbrody House kitchens and cookery school . You will also often find him gracing the TV screens and chatting on Irish radio covering all things to do with food.

Dr. Kennedy

Prof Kennedy is a medical academic at Trinity College Dublin (since 1984) with particular interest in nutrition and in coeliac disease. He runs the multi-disciplinary outpatient clinic at St James’s Hospital (Dublin) for patients with coeliac disease (since 1995), in collaboration with consultants in the gastroenterology unit and with staff from the hospital department of clinical nutrition.

Aoibheann Austin

After being diagnosed as a Coeliac at age 8, Aoibheann started her you tube channel “The Gluten Free Adventure” as a way to own her diagnosis and document her journey into gluten free cooking. From BBQ steaks and chicken wings to apple crumble and chocolate lava puddings, she’s tackled everything in her videos

Sarah Keogh

Sarah is the founder of Eatwell and has over 20 years’ experience working in nutrition and dietetics. Sarah works with food companies on food legislation and product development as well as delivering workplace wellness sessions and nutrition courses. Sarah is an outstanding speaker on nutrition whether she is delivering a nutrition session or speaking on radio & television.


Nicola Halloran
The Wonky Spatula

Nicola is passionate about teaching people how to feed themselves healthy, wholesome and nutritious food. Her focus is on leading a healthier lifestyle, ‘diets’ aren’t sustainable in the long run so instead she shows her readers how they can unlock the shackles when it comes to food rules and eat food they enjoy all year round.

Suzanne Clarke
Personal Trainer

Suzanne Clarke is a Personal Trainer with Feel Fit Gym in Navan with over 20 years experience in teaching, coaching and training clients. A lifelong coeliac, diagnosed at the tender age of 2 and diagnosed with osteopenia more than a decade ago, Suzanne appreciates the importance of both a healthy diet and a strong exercise regime. 

Jane Negrych
Meditation Expert

Jane Negrych is the Managing Director of The Sanctuary. She has completed her MSc: Studies in Mindfulness with The University of Aberdeen and is an Honorary Lecturer on the programme. She also teaches on the Caring for the Caregivers programme, the SWAY Programme and the MBLC: Being Present Teacher Training for The Sanctuary. 


Mairead Finnegan
Roll It

Mairead began her pastry business in 2013, an enthusiastic home cook Mairead saw a gap in the market for a good quality butter pastry. She was amazed by the number of enquiries she had about gluten-free pastry and so after a lot of research, she developed a recipe and was delighted to add it to her pastry range. 

Aymar Gourdet
Le Skinny Chef

Award Winning Chef Aymar Gourdet Specialises in French Irish Fusion Cuisine inspired by natural locally Irish grown foods. Le Skinny Chef products are made weekly from fresh Irish ingredients, with a range of gluten-free  easy spreads, vegetarian pesto to cook like a chef, vegan concentrated soups and, vegan dips and sauces to make any dish a taste experience.

I really love the fact that all the insights I may have missed in the previous year will be delivered right on the spot online by the professional speakers with ability to re-watch again and again.
Paul Dean
Coeliac Society Member

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