Today, this family-run business that nestles in the rolling hills outside of Michelstown, County Cork, is Bord Bia approved using only 100% Irish Pork produced by Irish Farmers. Hodgins continues to use their time-honoured traditional recipe. Hodgins sausages combine finest quality Irish pork with a tasty blend of spices and have won many awards. Mervin’s dream has come true. But it hasn’t stopped there.
Mervin and his wife Monica have developed a range of award-winning sausages that combine old fashioned quality with modern dietary demands. Meet the gluten free and the low fat sausage. Come and see the whole range of delicious MSG free sausages and puddings that Mervin has prepared for your table here.
Over 30 people now work for Mervin and Monica in their state of the art facility. They all share their dream and commitment to producing the best sausages in Ireland.