At BFree, we set up our bakery in 2011, our mission is to give the world delicious, top quality, gluten and wheat-free bread and bakery products, to enjoy every day. After ten years, we’re more committed than ever to bringing that goodness to people around the globe! We believe everyone should be able to lead healthier, longer lives, by making the most of the food they eat. We make the most of our products by replacing ‘less’ with ‘more’ – more nutritious ingredients, more choice, and more taste. We challenge the norm, the process, the ingredients – we challenge everything, to achieve innovation and excellence because eating is about more than nutrition, it’s at the heart of wellbeing, family and community.
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